Western Australia
From the Ningaloo Reef and the vast outback to the Margaret River wine region: your travel guide to Western Australia.
Our Guide to Western Australia
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Flair
Gigantic, unspoiled, and seriously one of the best road trip destinations on the planet.
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Travel Season
Sept to Nov (spring) or March to May tend to have the best weather.
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Travel Duration
Budget at least three to four weeks — the distances are massive.
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Price Level
Fairly high, especially once you head into the more remote regions.
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Food
Fresh seafood everywhere — and don't miss the world-class wines from Margaret River.
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Transport
A rental car or campervan isn't optional here. It's essential.
Frequently Asked Questions
How much time should I plan for a trip to Western Australia?
Australia rewards you for taking your time, and the West Coast is no exception.
With 2–3 weeks, you won’t be able to cover all of Western Australia — you’ll need to focus on one region and make peace with that.
If you want to travel the full stretch from Broome to Esperance, block out at least 2–3 months. Seriously — this place is enormous.
How much should I budget for a Western Australia trip?
Australia isn’t a budget destination. The price level is noticeably higher than in most of Europe, and accommodation is often the biggest hit to your wallet along the west coast.
A mid-range hotel typically starts at around 100 euros (roughly $110 USD). That’s exactly why so many travelers go the campervan route — it’s genuinely much more affordable.
Restaurants aren’t cheap either. Expect to pay around 15 euros for a main course at a casual restaurant, and a beer runs between 6 and 8 euros. Supermarkets are only slightly pricier than back home.
Gas, on the other hand, is considerably cheaper than in most of Europe — good news if you’re planning a road trip.
What language is spoken in Western Australia?
English, obviously — but Australian English comes with its own charm.
Australians are genuinely warm and chatty. Unlike in some countries where “How are you?” is just a formality, Australians will actually tell you how their day’s going — and they’re equally curious about yours.
Don’t be surprised if a stranger calls you “Darling” or “Honey” either. It’s completely normal here, regardless of your age or gender. It’s just Australian friendliness — not a pick-up line.
Is Western Australia safe to travel?
Western Australia is a very safe destination overall. Crime exists, as it does anywhere, but it shouldn’t be a major concern for travelers.
As for the famous dangerous wildlife — yes, more venomous creatures live here than almost anywhere else on earth. But in reality, the chances of actually encountering one are pretty low.
A few sensible precautions will keep you covered:
- When hiking through the bush, wear sturdy shoes and long pants if you’re going off the beaten path.
- Stay calm if you spot a snake. Don’t reach for it or try to shoo it — just back away slowly.
- Wear a rash guard when swimming in the ocean. It protects against jellyfish stings and sunburn at the same time.
- Always take warnings from locals seriously — they know their patch.
- Watch for kangaroos on the road, especially around dusk. They have a habit of jumping out in front of vehicles with zero warning.
What should I pack for Western Australia?
Shorts, flip-flops, sturdy shoes, and swimwear are the basics — you’ll live in all of them.
We also really recommend picking up a rash guard — a lightweight swim top that protects against jellyfish and sunburn. That said, it’s often easier (and cheaper) to buy one once you arrive.
Sunscreen is non-negotiable. Go for the highest SPF you can find — at least SPF 30, ideally SPF 50, especially if you burn easily. The Australian sun is no joke.
Australia uses a different outlet type than most of Europe and North America, so you’ll need an adapter. A universal travel adapter is the easiest solution — or you can pick one up locally when you land.
Can you drink tap water in Western Australia?
Tap water in Australia is safe to drink everywhere. The taste, though, takes some getting used to — it’s heavily chlorinated in many areas. In others, the water is filtered and tastes completely fine.
In restaurants, tap water is almost always free. A bottle will usually appear at your table, or there’s a self-serve station somewhere nearby.
If you’re lucky, it’ll be filtered and taste great. If not, expect that chlorine flavor — same as from the tap.