Oaxaca
Colonial architecture, indigenous markets, incredible food, and mezcal: your complete guide to Oaxaca.
Our City Check for Oaxaca
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Flair
Colorful, authentic, and seriously delicious — Oaxaca is the culinary soul of Mexico.
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Best Time to Visit
October through March brings dry weather and comfortable temperatures — the sweet spot for exploring.
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How Long to Stay
Three to four days gives you enough time for the city, the markets, and a day trip to Monte Albán.
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Price Level
Moderate — your money goes really far here compared to most Mexican tourist hotspots.
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Food
Don't leave without trying the famous moles and a proper tlayuda — Oaxaca's iconic street food flatbread.
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Getting Around
The center is totally walkable. For day trips to the surrounding area, colectivos are cheap and easy.
